The base is a key element in the composition of the base mixture to prepare gelato, as it creates a stable product that won’t be affected by balancing errors.
Elenka’s bases are made from a range of perfectly-dosed ingredients, each making its own contribution to the success of a perfect, artisan gelato.
Thanks to its long experience in processing and producing ingredients for professional use, Elenka has successfully developed a line of complete bases, representing the perfect blend of artisanship and innovation and meeting different preparation requirements.
Subject to the strictest quality controls, these bases comply with food safety and hygiene regulations, they do not alter the organoleptic properties of their ingredients and they take account of how master artisans make their gelato and the equipment they use.
Bases vary in dosage, fat types and cold or hot process, and there are a number of products that can enhance base mixtures.
See all the creamy white ice cream bases and feel free to create the most delicious and special ice creams that your customers will love.
Find the white ice cream base that fits your needs perfectly and contact us for more details.
