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ENHANCERS AND SUPPLEMENTS

This line of products gives the perfect finishing touch to both gelato and patisserie products. First of all, it allows products to stay creamy for longer and, second of all, it makes biscuits, sponge and various desserts much softer.

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Base 786 (Industrial Softener)
Base 786 (Industrial Softener)
This is a mixture made from particular types of sugar whose characteristics are not to sweeten but t..
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Ice cream volume increase and improver
Elenka Technoice (Increases Volume)
Elenka Technoice – Powder Preparation Technoice is an agent that increases volume, structur..
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MIGLIORATORE PER CREME (Improves Creaminess)
MIGLIORATORE PER CREME (Improves Creaminess)
Elenka Miglioratore Per Creme – Powder Preparation Available in a 1kg bag This is an age..
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MONTELENKA (Vegetable cream powder) Base Mix – Powder Preparation
MONTELENKA (Vegetable cream powder) Base Mix – Powder Preparation
Vegetable cream is warmer to the palate, has more structure, and allows you to display high gelato. ..
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PANNOSA Increases Heavy Cream Flavour Of Base
PANNOSA Increases Heavy Cream Flavour Of Base
Pannosa 1Kg Increases Heavy Cream Flavour Of Base Elenka Pannosa Base mix Improver – Powder..
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Settovo (Seven eggs) Paste
Settovo (Seven eggs) Paste
Available in a 14kg tin Used in Gelato or Pastry instead of fresh eggs, 100g of Settovo in the eq..
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